how sad :(
So I decided to dig out my juice I got for Christmas a few years ago from my dad. I have only used it once before since it’s a pain to clean! I just dug around the fridge and pantry for some GREEN juicing items and came up with the following:
If you can’t tell, we have:
3 Green apples (2 Granny Smith, 1 Golden Delicious…I think)
1/2 (very) large cucumber
1 bunch romaine lettuce
1 bunch baby kale
Looks weird since it separated but I just popped on the lid and shook it a bit to blend. I also squeezed some fresh lemon juice into the finished product.
I had a bit that night and the rest the next day and to be honest, it tasted just as good as ‘day-of-fresh’ but still decent. Time to keep experimenting!
Instead of packing my juicer away due to lack of use, I kept it on the counter to keep experimenting with juicing possibilities!
Also…FYI: I’m now on Day 21 of that squat challenge I accepted…Legs…hurt…
Dinner: Fresh spring rolls - chicken.
Rice paper, red pepper, carrot, sprouts, mungbeans, avocado, red onion and chicken cooked in garlic, chilli and pepper. I added apple cider vinegar and stevia to the pan after removing chicken to make a sweet chilli sauce.
Looks so fresh!
My guilty pleasure. Love em. I think I’ve dranken too much caffeine today though, starting to twitch a lot lol.
New mug! I bought this a few days ago from Target of all places. It was only $3 and I wish I had bought more sigh. I just think it’s so darling.
I’m sooo gonna make this tonight (for tomorrow)
Oatmeal Breakfast CookieIngredients
- ¼ cup Oats
- 2 Tbls whole wheat flour
- ¼ tsp baking powder
- ½ tsp vanilla
- ½ tsp cinnamon
- 1 Tbls maple syrup (I use sugar free)
- 3 Tbls vanilla Greek yogurt (I used Chobani Non-Fat)
- 1 Tbls chocolate chips
- 1 Tbls chopped nutsInstructions
- Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!